Delicious Muffins With Pumpkin And Apples

This is an all time favourite fall recipe. I get to combine all the best parts of the season- pumpkin, apples, and all the spices! I hope you find just as much warmth in these goodies as I do. To make them family-friendly, substitute the cannabis butter for 1/2 cup coconut or vegetable oil.

Servings:18

Prep Time: 10:00

Cook Time: 20:00

Main Ingredients

2 1/2c. all - purpose flour

1 tsp.nutmeg

1 tsp.ground cloves

1 - 2 tsp.cinnamon

1 tsp.baking soda

1/2 tsp.salt

2c. granulated sugar

2 eggs, lightly beaten

1c .pumpkin puree

1/ 4c. coconut oil (or veggie oil)

2t. cannabis butter, melted

2c. peeled, finely chopped apple

Preparation

1In a large bowl, combine the flour, cinnamon, nutmeg, cloves, baking soda, and salt.

2In a medium bowl, combine the eggs, sugar, pumpkin, and oil. Stir just until combined.

3Add the dry ingredients to the wet ingredients; stir just until moistened. Stir in apples. Be sure not too over stir!

4Spoon batter into lightly greased muffin cups, filling 3/4 full (there should be about 18 muffins). Bake at 350 degrees for 20-25 minutes, or until golden browned and cooked in the center.

#Pumpkin #Apples #Muffins